@Copyright 2010 alfredshomestead.com
Family Celebration
Restaurant
Fully Licensed Restaurant
We are very proud of any food we present.
Carvery/Smorgasbord with Seafood and 10 Homemade Sweets is the norm when the Restaurant is open except for Tuesday Nights and Christmas functions
For the private function we also offer a wonderful sit down menu that we have perfected over nearly 30 years of catering.
ALFRED'S HOMESTEAD
CARVERY/SMORGASBORD and SEAFOOD
2 SOUPS of the day
CARVERY Roast Beef & Roast Pork
PASTA two of
Agnelotti, Ravioli,Tortellini or Lasagna.
VOL-A-VENTS
one of Pork Chicken or Beef.
FRESH VEGETABLES in Season
Rice Pilaf, Boulangere Potato
COLD FOOD,SEAFOOD and SWEETS
COLD MEAT
Virginia Ham,Corned Silverside
Roast Pork ,Roast Beef Roast Chicken
SALADS
Waldorf Spanish Tossed
Coleslaw Potato Baby Beetroot
EGGS Mayonnaise
SEAFOOD
Prawns,Oysters,Mussels
and Shrimp Cocktail
SWEETS
at least 10 from
Pavlova,Cheese Cake
Vanilla Slice,Lamingtons
Snow Balls,Apple Slices
Mousse,Trifle
Creme Caramel,Angel Cakes
Fresh Fruit Salad
CHEESE and GREENS
A selection of Cheeses
Note that at Christmas Party Nights and Lunches weekdays before Christmas we include Turkey Carved and Home Made Plum Pudding with out Full Smorgasbord with Seafood and Homemade Sweets.
NOW Includes (on Sunday Lunch and when we
have a large number of children
booked)
KIDS Smorgasbord Menu
As much as you like of
* Chips
* Chicken Nuggets
* Party Pies
* Frankfurts
* Ice Cream
COFFEE,TEA and FILTERED WATER - Table Service.
Alfred's Homestead Sit Down Menu
SOUPS: (Choice of Two )
Cream of Chicken Stracciatella West Phalian Soup
Cream of Asparagus White Minestrone Creme of Pumpkin
Cream of Celery Cream of Cauliflower Creme of Artichoke
Leek Potato & Celery Zucchini & Potato & Ham Tomato Minestrone
Vegetable Cream of Mushroom Pea & Ham
Mulligatawny Brown Onion
COLD SOUP: Vichi Sousse Gaspacho
MAIN COURSES
Roast Beef - Beef Gravy & Horseradish Sauce
Roast Lamb - Lamb Gravy & Mint Sauce
Roast Pork - Pork Gravy & Apple Sauce
Roast Maryland Chicken & Bacon - Chicken Gravy
Breast of Chicken Forestiere Sherry Bacon & Mushroom Sauce & Spring Onion
Breast of Chicken Cream Nutmeg & Mushroom Sauce
Chicken Snitzel Cacciatore Tomato Capsicum Sauce
Chicken Parmigiana With Cheese Ham and Napolitana Sauce
Chicken Breast Chasseur - White Wine Tomato Mushroom & Tarragon Sauce
Roast Turkey & Ham - Turkey Gravy & Cranberry Sauce
Grilled Fish of the Day Lemon Butter Sauce or Lemon Butter & Capers or
Lemon Butter & Fresh Coriander
Poached Fish of the Day Duglere - Tomato Cream Sauce and Parsley
Crumbed Baked Fish of the Day Caprice - White Wine Mustard Sauce with Banana.
This Selection $ 3.00 pp extra.
Roast Stuffed Pork Loin with Plum & Ginger Sauce
Spinach Ballotine(Chicken) with Napolitana Sauce or Cream & Nutmeg Sauce.
Ricotta Filled Chicken Breast with Napolitana Sauce or
Creamn & Nutmeg Sauce.
Chicken Kiev ( With or Without Garlic)
This Selection $4.00 pp Extra.
Entrecote Chasseur ( Portahouse ) White Wine Tomato Mushroom Tarragon Sauce
Entrecote Marchand De Vin - Red Wine Sauce & Red Wine Compound Butter.
Entrecote Poivrade - White Wine Pepper Sauce.
Lamb Cutlets Reforme - Red Current Lamb Juice
Rack of Lamb Au Port - Port & Spring Onion Sauce
Pork Fillets Charcutiere - Mustard Gherkin Sauce and White Wine
Noisette of Lamb Loins ( Stuffed & Rolled) - White Wine Garlic & Rosemary Sauce
Scotch Fillet Steak Grilled - Red Wine Onion & Mushroom Sauce
This Selection $5.00 pp Extra.
Eye Fillet Steak Grilled White Wine Mustard Sauce with Green Peppercorns
SWEETS ( Choice of Two)
Pavlova ( Homemade )
Cheesecake Lemon or Chocolate
Peach or Apricot Melba
Bombe Karinya
Pear Belle Helene
7 Flavour Mousse - Choc & Rum,Strawberry,Peppermint & Choc,
Peach & Mango,Lemon,Orange (Choice of One)
Fresh Fruit Salad
Apricot or Peach Flan
This Selection ( $2.00 per person Extra)
Bavarois (4 Flavours Chocolate,Strawberry,Maple and Blue Berry )
Plum Pudding Apple Strudel
Sticky Date Pudding Tiramisu
Apple Pie & Cream Crepe Suzette.
Pancakes - Lemon,Strawberry,Pineapple & Banana
Coffee ,Tea , ADM & Port
ENTREES:
Cantelope & Prosciutto ( + $3.50) Beef Bourguignonne ( + $3.00)
Antipasto Italiano ( + $4.00) Curried Lamb ( + $3.00)
Chicken a la King Vol-au-vents ( + $3.00) Lasagne ( + $2.50)
Sweet & Sour Chicken ( + $3.00) Canneloni Napolitan ( + $2.50)
Small Prawn Cocktail ( + $3.50) Tortellini Alla Panna (+ $2.50)
Smoked Salmon & Artichockes ( + $4.50) Meat Ravioli Napolitan (+ $2.50)
Seafood Pancake ( + $4.50) Ricotta Agnelotti
Fillet of Fish Cheese Sauce ( + $2.50)
(of the day) Meuniere ( + $3.50)
Tagliatelle Carbonara (+ $2.00)
Fillet Fish Gnocchi Cream & Spinach (of the day) Glenobloise ( + $3.50)
Cream & Spinach (+ $2.00)
Deep Fried Whiting
Rigatoni Penne with Tartare Sauce ( + $3.50)
Spaghetti Napolitani (+ $2.00)
Butter Cream Chicken Vol-Au-Vents (Vol-Au-Vents Filled with Chicken cooked in Tandoori
Spices with Tomato,Onion,Creamed Cashews and Cream) ( + $3.00)
Bhuna Ghosht Diced Lamb Cooked in Onion,Tomato,Capsicum,Fresh Hot Chilli,Ginger,Little
Garlic,Coriander and Cardamon. ( + $4.00)
APPETIZERS: ( Choice of Two , Extra Charge of $2.50per person )
Quiche Lorraine Avocado Vinaigrette
Florida Cocktail Pate De Maison
Melon Cocktail
SUPPER LINES:
Small Mixed Cakes ( + $2.00)
Pork Sausage Cuts ( + $1.50)
Cheese,Greens & Fruit ( + $3.50)
King Prawn Platters ( + $3.50)
Pizza Fingers ( + $1.50)
Continental Tortas ( + $2.00 per person)
Wedding (Fruit & Icing) Cakes ( Quotes available)
Special Banquets with Carvery,Finger Food and Suppers are also available for that less formal type function.